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Before you jump to Methi alu with makke ki roti recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Enjoying healthy foods makes all the difference in the way you feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy kinds plays a role in a more wholesome feeling. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
Healthy foods made from whole grains are fantastic for a quick snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can easily be healthier with wholesome chips and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.
A large variety of easy health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to methi alu with makke ki roti recipe. You can cook methi alu with makke ki roti using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Methi alu with makke ki roti:
- Prepare 1 bunch methi
- Take 3 alu
- Take 7/8 kalia lehsun ki
- Use 2 harimirch
- Take 1/4 tsp haldi
- Take 1 tsp jeera
- Use Oil namak
- Provide 2 cup makke ke atta
Instructions to make Methi alu with makke ki roti:
- Pan m oil dalen.jeera lehsun bhun jane ke baad alu namak dal kar bhune.methi ke saag namak daal kar alu pkne tak sabji pkayen
- Makki ke ate ko garam pani s dough bana kar hatho se bel kar meduim anch par roti seken
Makki or Makkai ki roti is a very popular winter delicacy in the Northern Part of India. Makkai also known as maize meal is known to have rich source of iron and Add the chopped methi leaves, green chillies, makkai aata, gently crushed ajwain seeds between the palms, red chilli and coriander powder. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Some people are great when working individually, while few others simply get fantastic results when in a team.
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