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We hope you got insight from reading it, now let’s go back to lauki kofta in green gravy recipe. To make lauki kofta in green gravy you need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Lauki kofta in green gravy:
- Provide 250 gram palak
- Get 1/2 cup grated lauki
- Get 2 hari mirch
- Prepare 6-7 lahsun ki kalia
- Prepare 1/4 inch adrak ka tukda
- Provide to taste Namak
- Use 1/2 cup milk
- Prepare 1/4 cup besan
- Use as needed Hara dhaniya
Instructions to make Lauki kofta in green gravy:
- Palak ke patte dho kar bada bada kaat lein
- Lehsun,adarak, hari mirch, thora sa pani dal kar palak ko ubaal lein.thanda kar ke pees lein
- Jab tak palak thndi ho rhi hi hum kofte banayenge.
- Kofte ke liye lauki me namak,. 1 hari mirch,1/2 pyaj kat kar dalen.Besan itna hi dalen ki lauki bind ho jaye
- Apne pan ko garam karein aur lauki ke mishran ko her ek cup me ek ek spoon dal dein aur pan ko dhak dein
- Jab ek tarf se kofte sik jayen to palat dein aur sabhi side se ache se pakka lein aur plate me nikaal lein
- Beech se half kar lein sabhi kofte
- Palak puree ko pan me garam karein.gravy jitni thick chahye us hisab se milk milayen. Kofte namak dal kar sabji ko pakne dein.jab kofte me gravy absorb ho jaye to anch band kar dein..Hara dhaniya se sja kar serve karein
Garnish with slit green chillies and fresh finely chopped corander. lauki kofta preparation recipe transfer the gravy to a serving bowl and place lauki. finally, garnish with coriander and serve lauki kofta curry with roti. Lauki kofta one of the tasty and healthy kofta in Indian recipes. To make gravy, grind one onion and two tomatoes seperately. Lauki Kofta is an Indian curry made of deep fried bottle gourd dumplings immersed in a spicy onion tomato gravy. Lauki kofta is prepared from a mixture of grated lauki which is mixed with spices and besan (gram flour).
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