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We hope you got insight from reading it, now let’s go back to rui macher kalia (rohu fish curry) recipe. To cook rui macher kalia (rohu fish curry) you need 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Rui Macher Kalia (Rohu fish curry):
- Get 5 pieces Rohu fish
- You need 1 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Prepare 2 tablespoon curd
- Get 1 onion paste
- Use 1 tabiespoon ginger garlic paste
- Provide 1 tomato pureed
- Provide 3 green chillies
- Take 1 bunch coriander leaveschopped
- You need 1 teaspoon garam masala powder
- Provide 1 dry red chilli
- Use 1 pod green cardamom
- Get 2 cloves
- Prepare 1 small stick cinnamon
- Take 1 tablespoon dhaniya powder
- Prepare 1 teaspoon jeera powder
- Provide To taste salt and sugar
- You need As needed oil
- Prepare As needed water
- Take 1 teaspoon sahi jeera whole
- Prepare 1 bay leaf
Instructions to make Rui Macher Kalia (Rohu fish curry):
- At first.marinate the fish pieces with salt and turmeric powder
- Now heat oil in a pan and deep fry the pieces of fish and keep aside
- In the same oil tamper the whole jeera, bay leaf, garam msala and dry red chilli
- Now add the onion and ginger garlic paste and saute well till the raw smell goes away and it becomes golden brown
- At this stage add the tomato puree jeera dhaniya powder red chilli powder salt and turmeric powder,mix well
- Now add the curd mix well and add a little water
- Allow the curry to boil well
- Add the fried fish and cover it for 3 mnts
- Finally add chopped coriander leaves,green chillies and garam masala powder,cover again for 1 minute or so and remove from fire
- The fish curry is ready to serve
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