Hey everyone, welcome to my recipe site, if you're looking for Chanar Kalia/ছানার কালিয়া recipe, look no further! We provide you only the perfect Chanar Kalia/ছানার কালিয়া recipe here. We also have wide variety of recipes to try.
Before you jump to Chanar Kalia/ছানার কালিয়া recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. The overall economy is impacted by the number of people who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. It is possible, however, to make several simple changes that can start to make a positive impact to our everyday eating habits.
One way to approach this to begin seeing some results is to understand that you do not have to alter everything right away or that you have to altogether eliminate certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most vital thing is to gradually switch to making healthier eating selections. In time, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
All in all, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chanar kalia/ছানার কালিয়া recipe. You can have chanar kalia/ছানার কালিয়া using 20 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Chanar Kalia/ছানার কালিয়া:
- You need 2 litre Milk
- Use 1 medium lime
- Provide 1/2 tbsp flour
- Take 2-3 tbsp sugar
- Get 2 bay leaves
- Get 4-5 pieces cardamom
- Provide 4-5 cloves
- Provide 1-2 inch cinnamon stick
- Take 1/2 tbsp cumin seeds
- Prepare 1 medium tomato
- You need 1 tbsp ginger paste
- Prepare 5-6 pieces green chilli
- Prepare 1/2 tbsp turmeric powder
- Use 1/3 tbsp red chilli powder
- You need 2 tbsp cumin powder
- Use 1/2 tbsp shahi garam masala
- Provide 1/2 tbsp ghee
- You need 2 tbsp raisins
- You need 4-5 tbsp oil
- Take to taste Salt
Steps to make Chanar Kalia/ছানার কালিয়া:
- Firstly warm the milk and then cool them. When the milk is cool then add lime juice slowly and turn on the flame and curdle milk.
- Take a cheese cloth and pour the curdles and hang the cloth for 30 minutes. The excess water will be discarded from curdles. If possible squeeze the cloth with hand to discard excess water.
- In the meanwhile chopped the tomato and slit the green chilies. Also wash the raisins with water.
- In a plate keep the dried curdle and add flour, 1/2 tbsp sugar and pinch of salat. Now mash very well for atleast 15 minutes. The curdles becomes soft.
- Now make small balls from the mashed curdles. 18 small balls can make from curdles. Now make the desired shape from the balls.
- In the non-stick kadai heat oil and fry the balls. The flame should be medium-low, otherwise the balls can be burned. After 2-3 minutes flip over the balls carefully. Fry them until golden brown. Take them aside when done.
- Now in the same kadai add ghee and add the whole spices. The flame should be medium. Then add ginger paste and saute for 2 minutes.
- Add the chopped tomato and saute well. Now make a paste of turmeric powder, red chilli powder and cumin powder and water. Add the paste and cook until the raw smell of spices are gone. Also add the raisins.
- When the spices are cooked the oil separates. Then add hot water and let them boil. Do not add much water, the gravy should be thick. When the gravy is boiling then add the fried curdle balls and let them boil.
- After 2-3 minutes carefully flip over the balls as they are very soft, they can be broken easily. After 2-3 minutes add the garam masala powder and switch off the flame and cover the kadai with lid. Open the lid after 30 minutes and serve it hot with steamed hot basmati rice/polao/fried rice.
If you find this Chanar Kalia/ছানার কালিয়া recipe valuable please share it to your good friends or family, thank you and good luck.
