Hello everybody, welcome to my recipe site, looking for the perfect Rui Macher jhhol or Rui Macher Kalia recipe? look no further! We provide you only the best Rui Macher jhhol or Rui Macher Kalia recipe here. We also have wide variety of recipes to try.

Rui Macher jhhol or Rui Macher Kalia
Rui Macher jhhol or Rui Macher Kalia

Before you jump to Rui Macher jhhol or Rui Macher Kalia recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Ingesting healthy foods makes all the difference in the way you feel. Whenever we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthy foods for snacks between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Here are a few healthy snacks which you can use when you need an instant pick me up.

If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can be healthier with whole fiber chips and crackers. Choosing whole grain food items is always better than eating the processed grains we commonly come across in our grocery stores.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to rui macher jhhol or rui macher kalia recipe. To cook rui macher jhhol or rui macher kalia you need 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Rui Macher jhhol or Rui Macher Kalia:
  1. Provide 4 pieces Rohu or Rui fish
  2. Take 1 Potoato (medium sized)
  3. Take Dry spices required:
  4. Get 2 tablespoon cumin seeds
  5. Provide 1 tablespoon coriander powder
  6. Use 1 tablespoon dry red chilli powder or as par your preference
  7. Get 3/4 cardamoms
  8. Get 3/4 cloves
  9. Take 1 inch cinnamon stick
  10. Use 1/2 lime
  11. Get For curry paste:
  12. Use 1 large size onion
  13. Prepare 4/5 garlic cloves
  14. Provide 1 inch ginger
  15. Prepare 2/3 green chillies or red dry chillies
  16. Provide For tempering
  17. You need 1 tablespoon cumin seeds
  18. Get 2-3 bay leaves
  19. Take 2-3 red dry chillies
  20. Use 1 big tomato sliced
  21. Use to taste Salt
  22. Provide 1 teaspoon Turmeric powder
  23. Provide As needed Mustard oil for cooking
Instructions to make Rui Macher jhhol or Rui Macher Kalia:
  1. Marinate the fish with two to three teaspoon turmeric powder,a tablespoon salt and lime juice.In between prepare the curry paste adding all the ingredients mentioned above and as showed in the picture i.e ginger,garlic,onion,red dry chillies,coriander powder,cumin seeds,cloves,cardamom,cinnamon in a mixer grinder..add little water and make a smooth paste..
  2. Now in a thick aluminium kadai (don’t use nonstick skillet otherwise the taste will vary) fry those marinated fish in smoking hot mustard oil i.e when oil start releasing smoke is the right time to drop fishes slowly and carefully..if the oil is not smoking hot the pieces will get stuck to the bottom of the kadai..I prefer to fry these fishes until the colour turns slight brown in colour..this way they taste more crispy..
  3. After removing all fried fishes add in cumin seeds and bay leaves,let it crackle.Then add in some potatoes(this is a typical way of preparing fish curry in Bengal)..fry them till golden brown.Now add in curry paste.
  4. Keep frying them together in a low or medium flame..add in some kashmiri red chilli powder to achieve this reddish colour in the curry,add turmeric powder.Keep frying until oil is released from the spices,as you can see in the picture.
  5. Now add sliced tomatoes and salt as par your taste,cook them for five minutes until the tomatoes are slightly tender..Now add in water and close the lid.let it boil.Now check weather the potatoes are properly cooked or not.When the potatoes are tender add in all the fried fish and cook for five more minutes in high flame..Fish curry is ready to be served..
  6. Bengali style fish Kalia,Rui macher Kalia goes great with hot rice and salad..

If you find this Rui Macher jhhol or Rui Macher Kalia recipe valuable please share it to your friends or family, thank you and good luck.