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Before you jump to Doi pabda bori kalia recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
One of the most popular treats is natural yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a food, however, yogurt is one of the very best things you are able to reach for. It contains tons of calcium, proteins, and B vitamins. Yogurt is very easy for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar intake without lowering the taste of your snack.
A large variety of instant health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to doi pabda bori kalia recipe. To cook doi pabda bori kalia you need 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Doi pabda bori kalia:
- Get 2 butter fishes or pabda maach fried with salt and turmeric
- Provide as required Bori bhaja or fried lentil dumplings
- Take 1 sliced onion
- Use 1 tablespoon beaten doi/curd or yoghurt
- Take 1 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Take 1 pinch hing/asafoetida
- Use 1 pinch onions seeds pr kalonji
- You need 1 teaspoon jeera powder
- You need 1 teaspoon dhaniya powder
- You need 1 teaspoon sugar
- Prepare Few Green chillies
- Use as required Refined oil
- Use 1 chopped tomato
Steps to make Doi pabda bori kalia:
- In a kadhai add oil and as it heats up add the onion seeds. As it crackle and the sliced onion and fry till they are red in colour. Add tomatoes and cook till they melt.
- Add salt and turmeric powder. Cook well. Add the beaten curd mixed with the jeera powder, dhaniya powder and sugar. Stir it well. Add red chilli powder. When you see oil leaves sides add water around 1 cup and add the fried bori.
- Let them boil. Add the fried fish and green chillies. Cover and cook for 5 minutes on high. Switch of the gas. Serve hot with steamed rice.
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