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Biye Bari style Katla Kalia
Biye Bari style Katla Kalia

Before you jump to Biye Bari style Katla Kalia recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

Enjoying healthy foods makes all the difference in how we feel. Whenever we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. A bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a difficult task because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

One of the most popular snacks is low fat yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt any time it comes to a nutritious snack though. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to produce it. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar absorption without minimizing the taste of your snack.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to biye bari style katla kalia recipe. You can cook biye bari style katla kalia using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Biye Bari style Katla Kalia:
  1. Prepare 1 kg Katla fish
  2. Prepare 1 piece onion finely chopped
  3. Provide 4 pieces onion paste
  4. Prepare 50 gm ginger paste
  5. Get 50 gm garlic paste
  6. Use 6 pieces chilli paste
  7. You need 50 gm dried melon seed paste or char magaz paste
  8. Use 100 gm mustard seed paste
  9. Prepare 1 piece tomato, cut into small pieces
  10. You need 1/2 tsp Cumin seed
  11. Use 2 bay leaf or tejpata
  12. Prepare 2 dried chilli
  13. Provide Wholespices like elaichi, dalchini
  14. You need 100 gm curd
  15. You need as needed Mustard oil
  16. Take 1/2 tsp Turmeric powder
  17. Take 1 tsp garam masala powder
Steps to make Biye Bari style Katla Kalia:
  1. In a bowl add turmeric, cumin, coriander, chilli and Kashmiri chilli powder with some hot water and make a thick paste.
  2. Wash fish pieces and marinated them with turmeric and salt. Heat pan, add mustard oil
  3. Fry the fish pieces.
  4. Then in the exes oil saute the whole spices,cumin,tejpata and dried chilli.
  5. Then fry the chopped onion, till it golden brown.
  6. Now one by one add onion paste, ginger paste, garlic paste, chilli paste, and fry.
  7. When 1/2done,add tomato pieces and char magaz paste.
  8. Now add salt and slite sugar.
  9. Now add the Spice paste and stirr well in a low flame.
  10. Add curd and mustard paste.
  11. When oil comes out from the mixture add water.
  12. When the water gets boiled, add fishes.
  13. At the end add1 teaspoon of garam masala powder.
  14. Now Katla kalia is ready. https://youtu.be/dW9s1RSGvms

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