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Before you jump to Chitol Macher Kalia recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make several small changes that can start to make a good impact on our daily eating habits.
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Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chitol macher kalia recipe. To cook chitol macher kalia you need 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Chitol Macher Kalia:
- Get 4 pcs chitol fish
- Take 3 pec chopped onion
- Provide 1 spoon ginger paste
- You need 1 spoon red chilli paste
- Prepare 1 spoon cumin powder
- Get As needed coriander leaves
- Use 1 tsp Cumin
- Provide 1 tsp Garom masola powder
- Get As needed Musterd oil
- You need 1 Bay leaves
Instructions to make Chitol Macher Kalia:
- Heat the oil and fry the fish. Add more oil and then add cumin, bay lives fry 1minute.
- Then add chopped onion fry golden brown.
- After that add ginger paste, red chilli paste, cumin powder, salt, turmeric, sugar and saute well.
- 4.After 15 minutes when the raw smell is vanished then add water.
- After 5 minute add fish and Sim the gas.
- After 10minute add chopped coriander leaves and Garon masola.
- Switch off the gas serve hot with rice.
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