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Before you jump to Prawn curry(chingri maacher Kalia) recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
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A large assortment of easy health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to prawn curry(chingri maacher kalia) recipe. To make prawn curry(chingri maacher kalia) you only need 15 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Prawn curry(chingri maacher Kalia):
- You need 400 gram prawn
- Provide 1 large onion chopped
- You need 1" ginger
- You need 7-8 clove garlic crushed
- You need 1 tomato chopped
- Prepare 1 tsp cumin seed
- Take 1 tsp red chilli Powder
- Take 1 tsp cumin seed
- Provide 1 bay leaf
- Get 1 dry red chilli
- You need 1/2 tsp turmeric powder the
- Get 1 handful whole garam masalas
- Take To taste salt and sugar
- Get As needed oil and ghee
- Take 1/2 tsp garam masala powder
Steps to make Prawn curry(chingri maacher Kalia):
- Heat oil add cumin seed bay leaf red chilli and whole garam masalas
- Add the prawns shallow fry it
- Prepare a paste of onion ginger garlic and tomato
- Pour the paste into the pan and saute
- Add salt, turmeric powder and red chilli Powder
- Saute well adding cumin powder and cover
- Simmer till the fish get soft and moist
- Finally add garam masala powder and ghee
- Serve it with plain rice or chapati
Sometimes called chingri malaikari, or malai for short, it is eaten throughout. Bengali Prawn curry with mustard, coconut & chilli. In a lot of regions across India coconut and seafood is a classic combination. The Bengali prawn curry 'Chingri Malai' uses prawns with coconut to make a truly sumptuous dish. This Chingri Macher Malai Curry also know as Prawn Malai Curry will knock your socks off!
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