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You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to katla fish kalia recipe. You can have katla fish kalia using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Katla fish kalia:
- You need 4 pieces katla fish
- Prepare 1 cup onion garlic ginger and tomato paste
- Prepare 1 tbsp cashew-raisins paste
- Prepare 1 tsp cumin seed
- Provide 1 bay leaf
- Get 2-3 slitted green chillies
- Take 1/2 tsp turmeric powder
- You need 1 tsp red chilli Powder
- Prepare To taste salt and sugar
- Get As needed oil
Steps to make Katla fish kalia:
- Marinated fish with salt and turmeric powder
- Deep fry the fish keep aside
- Heat oil and temper cumin seed bay leaf red chilli
- Add the masala paste and saute well till oil separates
- Add red chilli Powder and tomato puree saute well
- Add cashew-raisins paste and saute well a minute
- Add water and simmer adding the fish
- Add green chillies garam masala powder and ghee
It is known by many different names such as Katla, Katol, Indian Major carp, Chepti. Home » Katla kalia (Katla fish in Bengali Style). Katla Kalia is a traditional Bengali Dish made of big sized (approx. Sorse ilish /সরষে ইলিশ /Bengali hilsa fish recipe. Marketable sized fish are usually harvested through repeated netting.
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