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We hope you got benefit from reading it, now let’s go back to ruhu macher kalia recipe. You can have ruhu macher kalia using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ruhu macher kalia:
- Prepare 1/2 kg Fish
- Provide 1/4 cup Curd
- Use 1/4th cup Onion paste
- Provide 1/4th cup Tomato paste
- Prepare 2 tbsp Ginger garlic paste
- Provide 2 tsp Coriander powder
- You need 2 tsp Cumin powder
- Provide 2 tsp Turmeric powder
- You need 2 tsp Red chilli powder
- You need as per taste Salt
- You need 2 Sliced onions
- Use 2 Cinnamon
- Prepare 3 Cardamoms
- Prepare 2 cloves
- Get 2 Bay leaves
- Provide 4 tbsp Oil
Instructions to make Ruhu macher kalia:
- These are the ingredients we will need.
- Take a pan heat some oil. Fry sliced onions till brown.
- Fry the fish in the same oil lightly.
- Now add the whole spices to the oil. Bay leaf, cinnamon, cardamom, cloves and red dry chilli.
- Add onion paste and ginger garlic paste and fry till the raw smell goes away.
- Now add pureed tomatoes.
- Fry till it changes it's colour. Add salt turmeric, coriander powder, cumin powder and red chilli powder.
- Once it's properly cooked and mixed the spices switch off the flame and let it cool down for few minutes. Now add beaten curd.
- Mix it really well. Add hot water let it simmer for few seconds. Add fried fish and some chopped coriander leaves.
- Simmer for few more minutes. Serve with steamed rice.
Rohu is a most used fish in West Bengal in daily meal. Bengali people never think about any special occasion without "Rui Machher Kalia". Rui macher kalia is a famous bengali rohu fish curry recipe. It is also known as carp fish recipes Indian cuisine. Rui macher kalia is a rich flavoured and spicy Rohu fish made with tomatoes and onions.
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