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Besan Paneer Dosa
Besan Paneer Dosa

Before you jump to Besan Paneer Dosa recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Eating healthy foods can make all the difference in how we feel. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for snacks can be a struggle because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you are looking for a quick snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Deciding on whole grain snacks is always better than eating the processed grains we commonly obtain in our grocery stores.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to besan paneer dosa recipe. To cook besan paneer dosa you need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Besan Paneer Dosa:
  1. Prepare 2 cup besan/gram flour
  2. Take To taste salt
  3. Prepare 1 cup grated paneer
  4. You need 1 chopped tomato
  5. Prepare 1 chopped onion
  6. You need 1 tsp chaat masala
  7. You need 1/2 tsp chilli flakes
  8. Get 2 tsp Freshly chopped green coriander leaves
  9. Provide 1 tbsp oil
Instructions to make Besan Paneer Dosa:
  1. First take besan in a bowl. add salt and water. mix and beat it for 5-6 min till it light.
  2. Now heat a tawa. sprinkle some water drops and wipe it. spread batter like dosa. add some oil.
  3. Cook it till golden brown. put paneer, tomato, sprinkle chaat masala, chilli flakes.
  4. Fold and serve with sechzwan sauce.

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