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Paneer Chilli Dosa
Paneer Chilli Dosa

Before you jump to Paneer Chilli Dosa recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

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Have a shot at eating almonds if you do not have problems with nut allergies. As an all-in-one energy booster, almonds offer you many health benefits. Several minerals and vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is present in almonds. In the case of almonds, however, they wont allow you to really miss a nap. Instead they will simply help your muscles and digestive tract relax while also helping you feel less stressed out. Almonds often provide a general increased a feeling of well-being.

A large variety of instant health snacks is easily available. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to paneer chilli dosa recipe. You can have paneer chilli dosa using 20 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Paneer Chilli Dosa:
  1. Prepare 1 kg dosa batter
  2. Get 100 gm paneer
  3. Provide 2 capsicum medium size chopped
  4. Provide 4 onions chopped
  5. Prepare 2 tomatoes chopped
  6. You need 1 cup chopped spinach
  7. Get To taste Oregano
  8. You need 1 tsp chilli flakes
  9. Provide As needed Oil for fry and roast
  10. Get 1 sachet Sechzwan chutney
  11. Use 1 cup tomato sauce
  12. Get 1 tsp Red chilli sauce
  13. Provide 1 green coconut Chutney
  14. Prepare 1 tbsp tomato sauce
  15. Get 2 tbsp cream or malai
  16. You need 1 tsp butter
  17. You need 1 tbsp mayonnaise
  18. You need 1 tbsp cheese spread
  19. Get 1 tsp oregano
  20. Use To taste Chilli flakes
Instructions to make Paneer Chilli Dosa:
  1. Firstly chopped all the vegetables and paneer very neatly and fill them in a separate bowl.
  2. Then took nonstick dosa tavi and place it on the flame.pour 1 or 2 teaspoon oil and grease it then put 1 chamcha better on it and turn it round and round to form dosa.
  3. Put 1 tsp red chilli sauce and 2 tsp tomato sauce on it…take all the vegetables 1 tbsp and put there..add1 tsp sechzwan sauce…also add some paneer pieces…sprinkle Oregano and red chili flakes on it….mix it well on dosa..amazing aroma will form…during these gas flame is medium….pour some oil around dosa.
  4. Keep these on flame for 3 to 4 minutes till dosa becomes crispy. Then roll it. Sprinkle some cheese on it..if you want
  5. Then cut the dosa into pieces and serve it hot with above 2 deep which I mentioned in ingredients box.

This is a hot spicy delicious Starter that melts in Mouth. Here is the recipe of Chili Paneer I prepared for lunch today. I have to admit that this is by far the best Chili Paneer I've cooked, so, this blog is not only. Chilli Paneer Wrap - Classic Indo-Chinese fusion: Pan-seared paneer & veggies cooked in a mixture of Soy Sauce and Szechuan Sauce, wrapped in a roti. Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion, capsicum and soy sauce.

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