Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Schezwan Paneer Dosa rolls recipe here. We also have wide variety of recipes to try.
Before you jump to Schezwan Paneer Dosa rolls recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Enjoying healthy foods makes all the difference in the way you feel. When we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. A piece of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult when it’s snack time. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.
When looking for a convenient healthy snack, make sure you remember about yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt whenever it comes to a nutritious snack though. It contains a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to produce it. Try including some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to schezwan paneer dosa rolls recipe. To make schezwan paneer dosa rolls you need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Schezwan Paneer Dosa rolls:
- You need 4 cups Dosa batter
- Take 1/2 bowl Schezwan sauce
- You need 1/2 bowl Paneer crumbled
- Take 1/2 bowl Grated cheese
- Take 1 bowl Tomato cubes
- You need As needed Coriander chopped
- You need as required Green chillies chopped (optional)
- Provide as required Oil for brushing tawa
Instructions to make Schezwan Paneer Dosa rolls:
- Prepare Dosa batter by soaking 1 cup urad dal and 3 cups of rice along with 2 teaspoon of fenugreek seeds overnight. Grind it in the morning, add salt and 2 teaspoon of sugar, cover and let the batter settle for 2 to 3 hours.
- Now, you can use readymade schezwan sauce. For making it t home, soak 6 to 7 dry red chillies in water for one hour. Grind it in a smooth paste. In a pan, add oil, mustard seeds and add the chilli paste. Add a bit of water and saute, let it boil for 15 minutes. Add 1 teaspoon soy sauce, 3 teaspoons of tomato ketchup, half teaspoon black pepper powder, salt and 2 teaspoon of lemon juice. Mix well and let it boil for another 10 minutes.
- Now on a heated tawa, spread the dosa batter and spread the schezwan sauce as soon as the batter on top dries.
- Now sprinkle the tomato cubes, paneer and cheese and let it fry.
- At the end add coriander leaves.
- Now gently roll the dosa and cut them into broad pieces and your dosa roll is ready. Enjoy these with coconut chutney.
If you find this Schezwan Paneer Dosa rolls recipe helpful please share it to your close friends or family, thank you and good luck.
