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Before you jump to Dhaba style paneer masala recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
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We hope you got insight from reading it, now let’s go back to dhaba style paneer masala recipe. To make dhaba style paneer masala you need 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dhaba style paneer masala:
- Provide 200 gm Paneer -
- You need 1big Onion chopped-
- You need -2 big Tomato chopped
- Get 1tsp Ginger garlic paste -
- Use 2tsp Chilli powder -
- Provide 1tsp Coriander powder-
- Prepare 1tsp Turmeric powder
- Get 1/2 tsp Cumin powder
- You need -1/2tsp Garam masala
- Use 1 tsp Cumin seeds -
- Take -1/2 tsp Kasuri methi leaves
- You need 2 tsp Besan powder -
- Get 1tsp Curd -
- Take as needed Water
- Provide 2 tsp Ghee -
- Get 4 tsp Oil -
- Provide leaves Coriander
- Use 1 Cinnamon stick-
- Provide 2 Cardamom-
- Take -2 Cloves
Steps to make Dhaba style paneer masala:
- Coat the paneer with little turmeric powder,salt and chilli powder and shallow fry it.
- In a pan dry roast the besan powder and keep aside
- In a pan add the oil and ghee then add the cumin seeds,cloves,cardamom, cinnamon stick to this then add chopped onion and ginger garlic paste.
- Once its sauted add the chilli,coriander, turmeric, cumin and garam masala powder then add the tomatos.
- Once the oil shows up above the mixture add the besan and then the curd.then mix it well.
- Add sufficient water and boil the gravy.once it starts boiling add the paneer and cook under low flame.add the kasuri methi leaves and mix well.
- Add the coriander leaves and turn of the flame.serve hot
How to Make Dhaba Style Achari Paneer Recipe: Heat oil in a large non-stick pot. Add the cumin powder, red chili powder, garam masala and kasoori methi. Crush the kasoori methi in between your hands before adding. And, as the spices are cooked add the water depends. Followed by chopped coriander and the cubed paneer and cream.
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