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We hope you got insight from reading it, now let’s go back to palak paneer stick recipe. To make palak paneer stick you only need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Palak Paneer Stick:
- Get 1 cup spinach leaves
- Provide 100 gms paneer
- Get 1/2 cup besan
- Get 1/2 tbsp red chilli powder
- Provide 1/2 tbsp chaat masala
- You need 1/2 tbsp coriander powder
- Provide 1/4 tbsp saunf powder
- Get 1 chopped green chilli
- Take 1 inch grated ginger
- Take 2 tbsp green coriander
- Get to taste Salt
- Use as required Oil
Steps to make Palak Paneer Stick:
- First, wash the spinach leaves properly. Now take hot water in a bowl and keep the leaves in it for 2 mins. Now remove the leaves from water and keep it in a strainer. Now cut the paneer and sprinkle red chilli powder and chaat masala on it.
- Now take a spinach leaf and place a paneer cube at one side. Now fold the leaf from both side and make a roll of it. Folding is same as we do for spring rolls.
- Now take besan in a bowl and add all spices as mentioned above and mix well. Make a batter for pakodas. Now dip each stick in batter and fry till golden brown.
This recipe was one of my first published recipes on YouTube. Palak Paneer, an evergreen delicacy from North India, is perhaps one of the most interesting ways The highlight of this restaurant style palak paneer recipe is the flavour-packed palak gravy, which. Palak paneer, learn how to make palak paneer using this easy step by step recipe. This version of Palak Paneer contains no cream. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.
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