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Before you jump to Shahi paneer(Creamy gravy) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Obviously, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to shahi paneer(creamy gravy) recipe. To make shahi paneer(creamy gravy) you only need 23 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Shahi paneer(Creamy gravy):
- Use 200 gms paneer
- Get For gravy-
- Get 2 medium sized chopped onions
- Get 2 medium sized chopped tomatoes
- You need 5-6 garlic cloves
- Use 5-6 cashew nuts
- You need 1/2 tsp cumin seeds
- Get 4 peppers Seeds
- Prepare 2 green cardamoms
- You need 1 tsp coriander seeds
- Use 2 cloves
- Use As required Small stick of cinnamon
- Provide 2 Bay leaves
- Get to taste Salt
- Take Pinch turmeric powder
- Get 1 tsp sugar
- Provide 1 tsb Kashmiri lal mirch
- Provide 1 tbsp tomato puree
- Use 1 tsp kasuri methi
- You need 1/2 cup Cream (malai)
- Use 1 cup milk
- Prepare 1/2 cup water
- Provide 1 tbsp oil
Instructions to make Shahi paneer(Creamy gravy):
- Heat oil into a kadhai, now crackle cumin seeds, pepper seed, cloves, cardamom, coriander seeds cinnamon, bay leaf.
- Further saute garlic cloves, Onion and tomato and cashew nuts.
- Now add half Cup of water and cover with lid until tomato become soft.
- Further keep cool down it. After blender it until become a smooth Puree.
- And sieve this Puree by strainer.
- Heat same kadhai and add prepared Puree and add tomato puree, salt, kashmiri lal mirch, pich of turmeric powder, kasuri methi and mix well.
- Now add a cup of milk and boil gravy for 10 minutes upon low flame.
- Further sugar, fresh cream mix well and add paneer cubes also. cover and simmer for 5 minutes or until flavours are absorbed well.
- Garnish from fresh cream and kasuri methi.
- Finally ready shahi paneer with naan, roti or paratha.
Restaurant Style Shahi Paneer makes a delicious dinner times choice. Its like a staple in weddings, it has to Its creamy, sweet, spicy all at the same time. I don't like using cashew paste in this recipe as it makes it. The soft paneer chunks cooked in the rich and creamy gravy ensures that this recipe is nothing less than true royalty! But this Shahi legacy also makes one believe that it is impossible to cook a true Shahi Paneer at home.
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