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Before you jump to Butter paneer masala recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to butter paneer masala recipe. You can have butter paneer masala using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Butter paneer masala:
- Provide 500 gms paneer
- Take 3 tomatoes
- Get 1 small ginger
- Use 1 small stick dalcheeni
- Get 2 green chillies, finely chopped
- Get 1 tsp Kasoori methi
- Get As required Cashews
- Prepare 2 bay leaves
- Get 1 cup malai
- Get As required Desi ghee
- Provide As required Butter
- Get to taste Salt
- Get 1 tsp haldi powder
- Use 1 tsp chilli powder
- Use 2 tsp coriander powder
- Provide 1 tsp jeera
- Provide 1 cup Milk
- You need As required Water
- Get 1 tsp Amchur p.owder
Steps to make Butter paneer masala:
- Make tomato puree with tomatoes, dalchini, ginger, green chilli and cashews.
- Take a wok, add desi ghee, butter, heeng, jeera, chilli powder, bay leaf, tomato puree.
- Cook gravy for 5 mins, add other spices except salt and amchur. Cook again for 5 mins. Now add milk and water.Bring to 4-5 boils.
- Now add malai, salt and amchur powder. Add sugar, kasoori methi, and paneer. Cook for 7-10 mins. Ready to serve.
But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me.
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