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Before you jump to Malai Matar Paneer recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
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We hope you got benefit from reading it, now let’s go back to malai matar paneer recipe. You can cook malai matar paneer using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Malai Matar Paneer:
- Get 2 cup green peas
- You need 250grm paneer
- Provide 3 tomato puree
- Prepare 2 onion puree
- Use 1 tsp ginger garlic paste
- Prepare 3-4 tsp oil
- Prepare per taste Salt
- You need 1 tsp red chilli pow
- Prepare 1 tsp coriander pow
- Take 1/2 tsp garam masala
- Take 1/2 tsp haldi
- Provide 2 tsp cream or malai
Instructions to make Malai Matar Paneer:
- In pan take oil,add onion paste in it add ginger garlic paste and cook till it turns pinkish then add tomato puree init
- Add all dry masalas,green peas and cook in medium flame
- As the masala is nicely cooked with peas add 1glass of water,and cover it with lid for 10 minutes and then add malai or cream
- Cook again for 5 to 10 minutes add paneer cubes in it and mix and your Malai matar paneer is ready to serve
- Garnish it with grated paneer or coriander leaves
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