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Before you jump to Quintessential Bhapa maach Steamed fish recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Evidently, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to quintessential bhapa maach steamed fish recipe. To cook quintessential bhapa maach steamed fish you only need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Quintessential Bhapa maach Steamed fish:
- Take 50 gm black mustard seeds
- Use 2 teaspoon mustard oil
- You need 3 slit green chillies
- Get 4 plump garlic cloves
- Prepare 1 teaspoon water
- Get to taste Salt
- Use 1 tablespoon turmeric powder
- Provide 2 tsp lemon Juice
- Prepare 1 teaspoon jeera/cumin seeds
- Take 250 gm rohu fish(3 pieces approx)
Steps to make Quintessential Bhapa maach Steamed fish:
- Marinate the fish in salt,turmeric and lemon juice for at least half an hour.(to remove the funky fish smell)
- Make a paste out of the mustard seeds,jeera and garlic cloves by adding a little bit of water.A smooth consistency is desired.
- After the fish has marinated well,coat it with the mustard mix,add a teaspoon of water to make the paste coatable,also add the 2 teaspoon oil and slit green chillies.Do all this in a steel container which has a lid.
- Heat a heavy bottomed vessel and add water into it,let the water come to a roaring boil,close the container with the fish and place it in the water.Let it cook for 30 mins.
- Best served with plain steamed rice.
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