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We hope you got benefit from reading it, now let’s go back to murungai keerai (drumstick spinach) curry- tamilnadu special recipe. You can cook murungai keerai (drumstick spinach) curry- tamilnadu special using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Murungai keerai (Drumstick Spinach) Curry- Tamilnadu Special:
- You need 100 gms Spinach -
- You need 5 gms salt
- Use 1 cup grated coconut -
- You need 1 teaspoon oil and mustard
Steps to make Murungai keerai (Drumstick Spinach) Curry- Tamilnadu Special:
- In a frying pan spinach after adding oil and mustard.
- Add little water and salt. Fry for 5-10 minutes.
- Add grated coconut and ready to taste.
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