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Before you jump to Fish ambila recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
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There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to fish ambila recipe. To cook fish ambila you need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Fish ambila:
- Take 6-7 Fish fillet
- Use 1/2 Tsp Fenugreek seeds
- You need 1/2 Tsp Fennel seeds
- Use 1/2 Tsp Mustard seeds
- You need 1 Tsp Turmeric powder
- Get to taste Chilli powder
- Use 2 Tbs Jaggery
- Get 2 Tbs Tamarind soaked in hot water
- Use 2-3 Tbs Mustard oil
- You need 1 Small Onion
- Get Leaves Curry
- Provide to taste Salt
- You need leaves Coriander
Steps to make Fish ambila:
- Heat oil in a pan, add mustard seeds, fenugreek seeds, fennel seeds, curry leaves, onion and saute till the onion changes it's colour.
- Add fish, turmeric powder and salt, saute till the water goes away and the fish get dry and the raw smell of the fish goes away.
- Remove the pulp from the tamarind and water mixture.
- Put the tamarind water, chilli powder in the pan and wait until the fish is done.
- Add jaggery and let that sit for 5 more minutes and switch off the flame.add coriander leaves.Serve hot with rice.
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