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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Palak paneer:
- You need 1/2 kg spinach
- Provide 250 gms paneer
- Prepare 2 onions, chopped
- Get 2 tomatoes chopped
- Get As required Ginger & garlic paste
- Get 1 tsp Garam masala
- Prepare To taste salt
- Prepare As per taste Red chilli
Steps to make Palak paneer:
- First wash spinach and boiled them
- Then heat a pan take oil add onion paste, ginger & garlic paste to taste salt tomato puree,red chilli powder. Cook for 5 minutes
- Now grind the spinach
- Then take a pan add spinach puree add garam masala
- Then cut the paneer in small pieces and fry in oil
- Now add in paneer in the gravy cook for 5 minutes
- Palak paneer is ready. Serve wit rice or chapati.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a.
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