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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Palak paneer:
- You need 1 bunch Palak leaves
- Get 2 cups Water for boiling and cooling
- Provide 1 piece Ginger
- Take 2-3 cloves Garlic
- You need As per taste Salt
- Take As required Oil for making gravy
- You need 1 tsp red chilli powder
- Get 1 tsp haldi powder
- Get 1 onion chopped
- Use 1 capcicum chopped
- Use 200 gms paneer chopped
- You need 1 cup water for gravy
Steps to make Palak paneer:
- First boil 2 cups water & turn off the gas. Now put palak into hot water for 2 minutes.
- Now take it out and put into cold water for cooling, because of this process the colour of palak does not change. It remains green.
- Take small bowl of mixer grinder add palak leaves, ginger and garlic cloves. Grind it and make a smooth paste
- Now heat a pan add oil, chopped onions and mix it well. Cook it till it becomes golden.
- Now add chopped capcicum and mix it well.add haldi powder, salt and chilli powder mix it.Cook it for 5 to 10 minutes. Now add palak gravy / puree into it.
- Add some water and mix it well. Cook it for 5 to 10 minutes on low medium flame.
- Now add paneer into it and mix it well. Cook it for 5 minutes.
- After 5 minutes turn off the flame and serves hot with chapati, paratha, naan, roti.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a.
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