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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
Enjoying healthy foods can make all the difference in the way you feel. We are likely to feel way less gross when we increase our consumption of healthy foods and reduce our consumption of junk foods. Eating more vegetables helps you feel much better than eating a piece of pizza. This is often a problem, nonetheless, with regards to eating between snacks. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. Eating on the run may be more healthy with wholesome chips and crackers. Selecting whole grain snacks is always much better than eating the processed grains we commonly come across in our grocery stores.
A large variety of quick health snacks is easily obtainable. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Palak paneer:
- Provide 150 gms Spinach
- You need 100 gms Paneer
- Use 1 Onion
- Use 4-5 Garlic
- You need 1 inch Ginger piece
- Use 1 Green Chilli
- Prepare 1 tsp ginger garlic paste
- Take 1 tsp Red Chilli Powder
- Take 1 tsp Garam Masala
- Get 1 Tomato
- Take 1 tbsp Oil
- You need 1 tsp Ghee
Instructions to make Palak paneer:
- Wash spinach leaves well and blanch in boiling water for 2 minutes. Take out and put it into cold water. Drain and grind to a paste with 1 green chilli, A small piece of ginger and 2-3 garlic.
- Heat a pan with a tbsp of oil. Add chopped onions. Saute until light brown. Add ginger garlic paste and saute. Now add Spinach puree, spice powders and chopped tomatoes. Mix and cook until tomatoes are mushy.
- Now add the Paneer cubes and 1/4 cup of water and salt. Let it boil for 5-6 minutes. Switch off and add a tbsp of fresh cream and mix. Heat a tsp of ghee and add ginger julienne, crushed garlic and sliced onions. Brown and pour to the gravy. Serve hot
- You can add cashew paste instead of cream if you wish.
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