Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Shahi paneer(white gravy) recipe here. We also have wide variety of recipes to try.
Before you jump to Shahi paneer(white gravy) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically think that healthy diets call for a great deal of work and will significantly change how they live and eat. It is possible, however, to make some small changes that can start to make a positive impact to our daily eating habits.
Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your basket that you no longer wish to eat. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One heart-healthy alternative that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to shahi paneer(white gravy) recipe. To make shahi paneer(white gravy) you only need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Shahi paneer(white gravy):
- You need 200 grams paneer
- Use 1 big onion diced
- Use 1 small capsicum diced
- Prepare 4 green chillies
- Take 6 garlic cloves
- Prepare 10 pieces cashunuts soak in water for 10 mins
- Prepare 1 tbspn poppy seeds soak in water for 10 mins
- Get For Paneer marination-
- Prepare 1 tbsp hung curd
- Prepare 1 tsp gram flour (chandal flour)
- Prepare 1 tsp each Red chilli powder, haldi, salt, tandoori masala, mustard and oil
- You need 1 tsp Kasoori methi
- You need 1 tbspn butter
Steps to make Shahi paneer(white gravy):
- Heat oil in a pan. Add garlic and green chillies. saute it for 1 min. Add onion cook it for 2 mins.
- Add capsicum and allow it to cook for 2 mins. Let it cool down Add cashewnuts and poppy seeds and grind it into the mixture to make a smooth paste(gravy)
- For paneer marination. In a bowl take hung curd and gram flour. Add salt red chilli powder haldi tandoori masala kasoori methi and mustard oil mix it well. Add paneer cubes. Keep it in the freezer for half and hour. On a tawa place all cubes and cook it for 10 mins from all sides on medium flame.
- In a pan heat oil and add grind paste(gravy) allow it cook till it releases oil.Add water to adjust consistency.Add paneer cubes and let it cook for 5 mins on medium flame. Add kasoori methi and butter. Of the stove.
- Your yummy shahi paneer is ready to serve. Goes best with lachha paratha and onion salad
Expect nuts, fruitiness, saffron, cardamom and copious amounts of cream. Khoya (milk solids) may even be added. Fewer tomatoes than its counterparts — the sauce is often more yellow than orange. Some preparations can also be white in colour. Shahi paneer is a typical NorthIndian dish eaten with roti or naan.
If you find this Shahi paneer(white gravy) recipe useful please share it to your friends or family, thank you and good luck.
