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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
We all know that having healthy meals can help us truly feel better in our bodies. Whenever we eat more healthy meals and less of the bad ones we usually feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it’s tough to find healthier foods for treats between meals. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
Whole grain meals are an outstanding choice for a fast healthy snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run may be healthier with whole fiber chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 18 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Palak Paneer:
- Prepare 3 bunch palaak
- You need 2 onions sliced
- Take 3 tomatoes chopped finely
- Get 1 tbsp dhania powder
- Prepare 2 tsp red chilli powder
- Use 1/4 tsp haldi powder
- Provide 1 tsp jeera powder
- Provide 1 tsp kitchen king masala
- Take 4 black pepper corns
- Use 3 Cloves
- Prepare 1 small piece dalchini
- Provide 1 black cardamom
- Use 1 tsp jeera
- Get 1 tbsp ginger garlic paste
- Use 3 tbsp oil
- Prepare Salt as per taste
- Provide 200 gms paneer
- Get 1 tbsp ghee + ghee for frying
Steps to make Palak Paneer:
- Clean and wash the palaak. Chop it finely. Heat a kadai add oil when hot add jeera,laung,black pepper corns, dalchini, black cardamom. Then add the sliced onions fry till golden brown, add ginger garlic paste and stir fry.
- Then add haldi powder, dhania powder, jeera powder, red chilli powder and kitchen king masala and stir fry for a few mins add little water if to dry. Then add the tomatoes and cook till the tomatoes are well mashed and mixed with the masala.
- Then add the chopped palak and mix well with the masala add salt mix well. Cover and cook till its well incorporated with the masala
- Cut the paneer into small or big pieces and shallow fry them till light golden in colour, add the paneer pieces and tbsp ghee to the cooked palak and simmer for 5 to 7 mins. Serve with parathas or rice
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