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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Palak paneer:
- Use 1/2 kg palk leaves (washed and boil)
- Prepare 1/2 packet paneer cuts into pieces
- You need 2 Onion chopped
- Get 2 Tomatoes
- Provide 1 pinch hind
- You need 1 teaspoon cumin seeds
- Provide 2 Red whole red chillies
- Take 1/2 teaspoon Red chili powder
- Prepare 1 teaspoon black pepper powder
- Prepare 4-5 garlic cloves
- Prepare 2 laung
- Take 4 Tablespoons fresh cream
- You need 1 packet Maggi masala E magic
- Take 1 tablespoons curd
- Use 1/2 teaspoon sugar
- Use as per taste Salt
- Take 4 Tablespoons butter
- Provide 1/2 teaspoon refined Oil
Instructions to make Palak paneer:
- Boil palak and drain all water and take a mixer grinder put there, add chopped onions, tomatoes, laung, Black pepper powder, garlic all together and just grind it to a smooth paste.
- Now turn on the gas flame. Place a kadhai. Pour there Butter, refined oil. So that butter will not burn then add cumin seeds, hing, red whole Chillies and saute it. Now add all Prepared paste.
- Cook it add red chilli powder, salt and cook it till all it's raw smell goes. Now add Maggi masala E magic to it.
- Now add all chopped panner. Shape as you required. Cook it in low flame for 10 mins, also add water to it.
- Now remove the lid and check then it's done enjoy it with roti, Paratha or Naan.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a.
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