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We hope you got insight from reading it, now let’s go back to paneer butter masala with sesame butter naan recipe. You can cook paneer butter masala with sesame butter naan using 37 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to make Paneer butter masala with Sesame butter Naan:

1. Use Naan
2. Get 2 cups Flour
3. Provide 2 tablespoon ghee
4. Take 2 tablespoon curd
5. Get to taste Salt
6. Provide 2 tablespoon sesame seeds
7. Get Aa needed Coriander leaves chopped
8. You need as needed Butter
9. Prepare 2 tablespoon oil
10. Get Paneer butter masala
11. Take 250 gms paneer
12. Get 2 onions sliced
13. Get 5 tomatoes pureed
14. Provide Garlic cloves 6-8
15. You need 1 piece Ginger
16. Prepare 2 green chillies
17. Prepare to taste Salt
18. Prepare 1 teaspoon red chilli powder
19. Get 1/2 teaspoon turmeric powder
20. Get 1 teaspoon coriander powder
21. You need 2 teaspoon kitchen King masala
22. Take 1 teaspoon kasuri methi
23. You need 10-12 cashews/ almonds
24. You need 2 teaspoon poopy seeds
25. Use 2 tablespoon tomato ketchup
26. Prepare 1 teaspoon Kashmiri red chilli powder
27. Take 2 tablespoon oil
28. You need 2 tablespoon butter
29. Provide Coriander leaves chopped
30. Get 1.5 cup water
31. Provide 2 bay leaves
32. Provide 1 green cardamom
33. Provide 7-8 black pepper
34. Use 4-5 cloves
35. Get 1 small piece cinnamon
36. Prepare 1 teaspoon cumin seeds
37. Get 2 tablespoon fresh milk cream

Steps to make Paneer butter masala with Sesame butter Naan:

1. In a bowl take flour, ghee, salt and curd mix nicely
2. Slowly add water and knead a semi soft dough rub some oil and cover and keep aside for minimum 30 minutes
3. Knead after 15 minutes of interval and again keep aside
4. Divide naan dough in 7-8 balls.
5. Take one ball dust it in flour, roll a little now put some Sesame seeds and coriander leaves stick them to one side with a help of little oil.
6. Now dust it with flour and start rolling in oval shape till its neither too thin or thick.
7. Heat a tawa, apply water on the plain side of naan and stick on tawa, once you see small bubble coming, lift tawa and roast the sesame side directly on flame.
8. Once done remove and apply butter generously. Its ready to serve, repeat with remaining balls
9. In a kadai heat 1 tablespoon oil and add all whole garam masalas, once they splutter add slice onion and let them be tender and cooked
10. Once done add crushed garlic and crushed ginger, once they aur nicely fried add cashews, poppy seeds, and give it a nice fry
11. Now add tomato puree and cover and cook for 5 minutes.
12. Once done allow it to cool down, once its cool blend nicely till smooth paste
13. Heat kadai add remaining oil and butter and kashmiri red chilli powder, now add blended mixture and cover and cook till oil separates
14. Once done add all dry masalas, sauce, sugar and mix nicely
15. Now add fresh cream and mix, add water and adjust consistency.
16. Cut paneer pieces in desired shape, once the gravy boils add paneer and cover and cook for 5 mins on low flame.
17. Once done, garnish with some butter and coriander leaves, serve with butter Naan or your favourite bread😊

Though it may look like a little complex, but once you've all of the paste prepared, then paneer butter masala is often prepared within a few minutes. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me by my friend Sangeeta. Till then I had no clue about the creamy texture that we get in restaurants.

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