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Making the decision to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make some minor changes that can start to make a good impact on our day-to-day eating habits.
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As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to yummy and tasty malai paneer with tomato recipe. You can cook yummy and tasty malai paneer with tomato using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Yummy and Tasty Malai Paneer with tomato:
- Use 100 gm paneer cubes
- Get 4 tomato pury
- Prepare to taste Salt
- Use 1/2 tsp besan (Roasted)(optional)
- You need 3-4 tbsp malai
- Take 1tbp Dhaniya powder
- Provide 1 tbsp red chilli
- Prepare 1/2 tbsp paneer masala
- Take 1/2 tbs Kasoori methi
- Prepare 2 tbsp ghee
- Use 1 tbsp cashew powder
- Get As required Water
Instructions to make Yummy and Tasty Malai Paneer with tomato:
- Take paneer cubes in water and add salt and let it boil.
- In a pan heat oil and add tomato pury and all dry ingredients.
- Add malai till the oil comes from the sides.
- Add water and mix it well and also add besan, cashew powder
- Cook the gravy and garnish with coriander leaves and pour malai.
- Serve it with roti.
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