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Before you jump to Palak paneer in cashew paste recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to palak paneer in cashew paste recipe. To make palak paneer in cashew paste you need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Palak paneer in cashew paste:
- Get 1 bunch Palak
- You need 200 gms Paneer (homemade)
- Use 2 medium size Onions
- You need 10/12 cashews
- Provide 3 big tomatoes
- Prepare 1 tbsp ginger garlic paste,3 green chillies
- Prepare as required All Spices, including garam masala
- You need 2 tbsp Cream
- Get As needed Oil
Steps to make Palak paneer in cashew paste:
- Wash palak and chop,boil for 2 to 3 minutes and drain water from it,blend the boiled palak and keep aside.In a big Kadai put Oil when heating put chopped onion,fry for 2/3 minutes,add cashews,fry for 2/3 mins and make paste of
- In a big Pan/ Cooker put Oil,1tbsp butter,put ginger garlic paste,saute for a minute,add Onion and cashews paste,stir till it's pink in colour add little Red chilli powder,add tomato puree,all Spices,add Palak Puree in it and put Salt and Paneer cubes,now put Cream and cover the Cooker for 1 whistle,
- Lastly put little garam masala, grated Paneer, Cream over the Sabzi and serve hot with chapati/Roti/naan, yummy it taste.
How to make without changing the colour to get greenish gravy. I was not a big fan To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak, also it should not be under cooked as it could cause. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for roti or chapathi. but i have a special attachment towards the palak paneer recipe and hence it is the most. I stir in cashew cream in the end to make the curry rich and creamy. To make homemade cashew cream, simply blend cashews and warm milk (or water) to make a creamy, smooth paste. Palak Paneer Recipe with step by step instructions.
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