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Paneer Khurchan Masala
Paneer Khurchan Masala

Before you jump to Paneer Khurchan Masala recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

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If you are not hypersensitive to nuts, try having some almonds! Almonds are often considered a super food because they are packed full of ingredients that help boost our vitality while keeping us healthy. Various minerals and vitamins are located in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which can often make you sleepy. But whenever you eat almonds, you don’t feel like you need to sleep a while. Alternatively they will merely help your muscles and digestive tract relax while also helping you feel less frustrated. Sometimes eating almonds can even be a mood increaser!

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We hope you got insight from reading it, now let’s go back to paneer khurchan masala recipe. You can cook paneer khurchan masala using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Paneer Khurchan Masala:
  1. Prepare 250 gms fresh paneer
  2. Take 2 small sized capsicum sliced
  3. Prepare 2 onions ,sliced
  4. Use 2 tomatoes sliced
  5. You need 1 tbsp ginger garlic paste
  6. Get 1-2 green chillies, finely chopped
  7. Use 3-4 tsp chopped coriander leaves
  8. Take 1/4 cup Fresh malai
  9. Prepare 1 tsp Turmeric powder
  10. You need 1 tsp red chilli powder
  11. Get 1 tsp garam masala
  12. You need 1 tbsp kasuri methi
  13. Provide 1 tsp cumin seeds
  14. Get 3-4 tsp Oil or ghee
Steps to make Paneer Khurchan Masala:
  1. Cut the paneer in thick long pieces. Dip it in Lukewarm water for 3-4 minutes.
  2. Take a heavy bottom wok. Heat oil. Add cumin seeds and green chillies. Let the cumin splutter.
  3. Add ginger garlic paste. Saute it on low heat for a minute. Add sliced onion and coriander leaves in it. Cook it for 2-3 minutes.
  4. Add sliced tomato, capsicum and all dry ingredients. Mix it well. Cook for 3-4 minutes on high flame. Add 1/2 cup water to it. Allow it to boil.
  5. Add malai, mix it on low flame. At last, add paneer. Mix it with the masala. Without stirring Cook on high flame for 2-3 minutes.
  6. Paneer pieces will become light brown and crispy and will stick from the bottom. Now scrape the paneer from the bottom. Paneer khurchan masala is ready to serve.

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