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Paneer Butter Masala
Paneer Butter Masala

Before you jump to Paneer Butter Masala recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

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We hope you got insight from reading it, now let’s go back to paneer butter masala recipe. To cook paneer butter masala you need 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer Butter Masala:
  1. Prepare 100 gm paneer
  2. You need 10-12 soaked cashew
  3. Take 1 tsp soaked poppy seed
  4. Take 3 tomatoes
  5. Provide 1 chopped onion
  6. Use 3 - green chillies
  7. You need 1 pc ginger
  8. Prepare 5-6 cloves garlic
  9. Take 1 tbsp cream
  10. Prepare 1 tsp tomato ketchup
  11. Take 1 tsp paneer masala
  12. Use as per taste salt
  13. Prepare 1 tsp cumin, mustard seed
  14. Use 1 tsp red chilli powder
  15. Get 1/4 haldi
  16. Use 1 tsp dhania powder
  17. Use 1/2 tsp black salt
  18. Use 1 tsp kasoori methi
  19. Get 1 cheese slice
  20. You need 1 tbsp butter
Steps to make Paneer Butter Masala:
  1. Make tomato purée- put tomatoes, chillies, ginger and 3-4garlic, cashews and poppy seed in a mixer jar
  2. Heat butter in a pan..add cumin, mustard seeds, chopped garlic and cook
  3. Then add onion and sauté till it becomes soft
  4. Add tomato purée.. all the spices and cook
  5. Then add cream and ketchup and little water
  6. Cook and add cubes of paneer and mix well
  7. Then add cheese slice mix and serve with chapati naan kulcha or rice.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti.

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