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Malai Paneer
Malai Paneer

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We hope you got insight from reading it, now let’s go back to malai paneer recipe. To make malai paneer you need 16 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Malai Paneer:
  1. Get 200 gms Paneer (Cubed)
  2. You need 4 tblsp Oil
  3. Take 1 tsp Cumin Seeds
  4. Take 1 Large Onion (Finely Chopped)
  5. You need 1 tblsp Ginger Garlic Paste
  6. Use 15 Cashewnuts
  7. Get 15 Almonds
  8. Get 1 tblsp Kashmiri Red Chilli Powder
  9. Take 1 tblsp Coriander Powder
  10. You need 2 tsp Cumin Powder
  11. Use 1/2 tsp Turmeric Powder
  12. Use 1 tsp Awadhi Kadhai Veg Masala (You can use Garam Masala Powder)
  13. Use 1 tblsp Kasuri Methi Leaves (Powdered)
  14. You need 2 tblsp (or 1/2 cup) Amul Cream
  15. You need 1 tsp Sugar
  16. Take 1 tsp Salt or (As required)
Instructions to make Malai Paneer:
  1. Firstly, cut the paneer into cubes. Heat 2 tablespoons oil in a non-stick pan. Add the paneer cubes.
  2. Shallow fry the paneer cubes till golden and crispy. Drain and soak it in hot water for about 15 minutes.
  3. Meanwhile, soak cashewnuts and almonds in water for 30 minutes.
  4. Remove the skin of the almonds. Transfer the soaked and blanched almonds and cashewnuts into a blender and blend it into a smooth puree. Set aside.
  5. Add more 2 tablespoons oil into the same pan in which the paneer was fried. Add cumin seeds and allow it to sizzle.
  6. Add the finely chopped onions and saute till the onions are golden brown in color.
  7. When the onions turn brown, add in the ginger garlic paste and saute it well till the raw smell leaves.
  8. Add in the spice powders ie. kashmiri red chilli powder, coriander powder, cumin powder and turmeric powder and saute it well.
  9. Now add in the puree made with the nuts. Add little water and mix well and saute for few minutes.
  10. Add sugar and salt.
  11. Add water and paneer and mix well.
  12. Cover and cook on low flame for about 15-20 minutes.
  13. Add in kasuri methi leaves (powdered) and awadhi kadhai veg masala or garam masala powder and mix well.
  14. Add in cream and mix well.
  15. Creamy Malai Paneer Gravy is ready. Serve it immediately with roti, paratha, naan, poori, bhaturas etc.

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