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Before you jump to Paneer pasanda for vrat recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
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Yogurt can be a snack a lot of people neglect. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a treat, however, yogurt is one of the greatest things you can reach for. It is a protein-rich supply of wholesome minerals and vitamins. Yogurt is simple for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent way to take pleasure in a flavorful snack without the need of too much sugar.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to paneer pasanda for vrat recipe. You can cook paneer pasanda for vrat using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Paneer pasanda for vrat:
- Get 200 g paneer
- You need as required Ghee
- You need 1 tbs jeera
- Take 1 green chili chopped
- You need 1/2 inch chopped ginger
- Use 1 chopped tomato
- Take 8-10 cashew
- Provide as per taste Salt
- Prepare as required Water
Steps to make Paneer pasanda for vrat:
- Chop ginger, chilli, tomato.
- In a kadhai, add ghee, jeera, green chili, ginger. Saute for few time and then add tomato and cashew and cook for some time.
- Cool it to room temperature and then blend to a smooth mixture.
- In a pan, add little ghee, then add the blended smooth mixture and cook for some time, add salt.
- Then add paneer cubes and cook for few more minutes.
- Then the paneer pasanda is ready to serve with kuttu ki poori/roti/paratha.
Paneer Pasanda recipe - How to make Paneer Pasanda. Paneer Pasanda is a another scrumptious Paneer gravy. Crumbled or Grated Paneer with chopped nuts and golden raisins mixed together for stuffing. We can also have the Paneer Pasanda Pakoda served as a snack. We will enjoy each bite of Pasanda pakoda as it has coarsely chopped nuts along.
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