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Paneer Tikka Masala
Paneer Tikka Masala

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We hope you got insight from reading it, now let’s go back to paneer tikka masala recipe. To make paneer tikka masala you only need 34 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paneer Tikka Masala:
  1. Use For the Paneer Tikka
  2. Take 200 gm Paneer cut into squares
  3. You need 1/4 cup thick curd
  4. Provide 1 tbsp ginger garlic paste
  5. Use 3/4 tsp salt
  6. Take 1 1/2 tsp dhaniya powder
  7. Use 1/2 tsp red chilli powder degi mirch
  8. Prepare 1/2 tsp garam masala
  9. You need 1 tsp crushed kasuri methi
  10. Prepare 1 tbsp roasted besan/ gram flour
  11. You need 1 tbsp mustard oil
  12. You need 1/4 cup onion squares (3/4 inch)
  13. Take 1/4 cup tomato squares (3/4 inch) (remove the seeds)
  14. You need 1/4 cup green bell pepper squares (3/4 inch) (remove the seeds)
  15. Take For the gravy
  16. Provide 6-7 tbsp oil
  17. Take 1 bay leaf/ tej patta
  18. Get 2 green cardamom/ hari Elaichi
  19. You need 1 black cardamom / badi Elaichi
  20. Prepare 1 inch piece of cinnamon/ dalchini
  21. Prepare 1 large onions sliced
  22. Take 1 large tomato chopped roughly
  23. Use 10-12 cashew nuts soaked for 2-3 hours
  24. You need 1 tsp cumin seeds/jeera
  25. Prepare 1/2 tbsp ginger garlic paste
  26. Take 2 medium onions chopped finely
  27. Use 1 large tomato chopped finely
  28. Prepare 2 tsp dhaniya powder
  29. Provide 2 tsp jeera powder
  30. Prepare 1 tsp garam masala
  31. Take 1 tsp degi mirch red chilli powder
  32. You need 1 1/2 tsp salt or to taste
  33. Provide 1 tsp kasoori methi
  34. Use 2-3 tbsp chopped green coriander
Steps to make Paneer Tikka Masala:
  1. Lets first make the gravy. the gravy is a combination of 2 onion tomato masalas which is what makes it so different and delicious
  2. To make the gravy, heat 3 tbsp of oil in a kadai, add bay leaf, green cardamom, black cardamom, and cinnamon. Add the oinons and saute till onions turn light golden. Now add the tomatoes and cook till oil is released. you can add green chilies to this masala along with the tomatoes if you like to eat spicy food.
  3. Remove the bay leaf, black cardamom and cinnamon. Add the onion tomato masala to a grinder jar along with soaked cashews. Add some water and grind it to a smooth paste. Keep aside.
  4. In the same kadai add 3 tbsp of oil. Add the jeera let it turn golden. Add ginger garlic paste. After 30 seconds add the finely chopped onion. cook till onion turns light brown. now add the finely chopped tomatoes. cook till all the oil is released and tomatoes are mushy. now add all the dry spices like garam masala, degi mirch, dhaniya powder, jeera powder and salt. Mix well.
  5. Once the oil is released add the masala paste we made earlier to this masala. Mix well. Sprinkle kasoori methi and mix. Add 1 & 1/4 cup of water bring to a boil on low heat. Keep aside.
  6. For the Paneer tikka, Mix all the ingredients leaving out the paneer and the vegetables in a bowl. Now add the Paneer and the vegetables. mix gently and keep aside for 1 hour. After one hour pick up the Paneer pieces carefully and pierce them in a metal skewer. Also add some onions, tomatoes and bell peppers. Hold the skewer on an open gas flame till black spots appear on the paneer and vegetables. Keep rotating the skewer. repeat till all the vegetable pieces are grilled.
  7. Now to finish, heat the gravy a little incase it has become thick add water to adjust the consistency. Add the grilled Paneer and vegetables to the gravy. Mix very gently. Cook on very low heat for 4-5 minutes.
  8. Garnish with chopped green coriander. Serve hot with tandoori roti or paratha.

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