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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Evidently, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To make palak paneer you need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Palak paneer:
- Use 500 gms spinach
- Provide 2 tablespoons dry Fenugreek
- Provide 2 medium sized onion
- Get 3 medium sized tomatoes
- Use 1 tablespoon garlic
- Use 1 tablespoon ginger and green chilli paste
- Get 250 grams Paneer
- Provide 3 tablespoons oil
- Prepare 1 tablespoon coriander seeds powder
- You need 1/2 tablespoon Red chilli powder
- Get 1/4 tablespoon turmeric powder
- You need to taste Salt
- Use as required Water
Steps to make Palak paneer:
- Take one pan filled water in it. Keep it for boiling spinach. Blanch it for 2-3 mins till it wilted. Then drain it in sieves and add Fenugreek and mix it.
- Take one cooker. Keep it at medium flame. Add oil. When heated add finely chopped onion and garlic, ginger and green chilli paste.
- When onion turns pinkish brown. Then add boiled spinach. When spinach saute it properly. Add finely chopped tomatoes.
- Add salt, coriander seeds powder, Red chilli powder and turmeric powder. Mix it and cooked it till tomatoes starts cooked.
- Then closed cooker lid and all it for whistle 3-4 times. After that allow it to cool down. After that open the lid and grind the gravy.
- Cut and Add small dices of paneer in gravy. Again closed the lid for one whistle. After when it done. Add gram masala. It's ready to serve.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a.
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