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Before you jump to Paneer Butter Masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to paneer butter masala recipe. To cook paneer butter masala you only need 24 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Paneer Butter Masala:
- Prepare 200 gm paneer
- Prepare 2 medium tomato
- Provide 2 medium onion
- You need 1 inch ginger
- Provide 2 green chilli
- Prepare 6-7 garlic pods
- Provide 12-15 cashew nuts
- Use 4 tbsp ghee
- Take 20 gm butter
- You need 1 tsp kashmiri red chilli powder
- Get 1 tsp turmeric powder
- Use 1 tsp Coriander powder
- You need 1/2 tsp garam masala
- Take to taste Salt
- Provide 1 tsp sugar
- Take 1 small cinnamon stick
- Use 2 cloves
- Get 2 green cardamom
- Use 1 bay leaf
- Take 1 tsp dried fenugreek leaves
- Get 1 tsp cumin seeds
- Use 2 tsp cream of milk
- Prepare 4 tbsp milk
- You need Water as per requirement
Instructions to make Paneer Butter Masala:
- Add 2 tbsp ghee in a pan then add bay leaf, cinnamon stick, cardamom, cumin seeds and cloves. Roast for 30 seconds and add cashew. Roast them till it becomes golden. Now add ginger, green chilli and garlic cloves cut into big pieces. Roast for few seconds. Add sliced onion, roast till translucent, finally add tomato and salt. Mix well and cover the lid cook for 3 to 4 minutes on low to medium flame.
- After 4 minutes open lid and peel skin of tomato with the help of a fork. Now let the mixture cool mean while we prepare marinated paneer. Take a pan add 1 tsp ghee and 10 gram of butter. Add 1/2 kashmiri red chilli and 1/2 tsp turmeric powder. Add paneer and roast for 2 minutes.finally add dried fenugreek leaves. Now Grind onion tomato mixture into a fine puree.
- Take a pan, heat 1 tbsp ghee and 10 grams butter. Add red chilli and turmeric powder. Pour tomato onion mixture and roast for 4 minutes. Add cream, coriander powder and milk, cook by continously stirring for 2 minutes on medium to high flame. Finally add paneer, sugar. Mix well, cover and cook for 4 minutes on medium flame. Add garam masala fenugreek leaves
- Garnish with coriander leaves.
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