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Before you jump to Paneer Capsicum Masala recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of individuals who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, just making a couple of modest changes can positively impact day-to-day eating habits.
The first change to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One heart-healthy substitute that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to paneer capsicum masala recipe. You can have paneer capsicum masala using 15 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Paneer Capsicum Masala:
- Get 300 gms Paneer
- Provide 1 Onion(cut in cubes)
- Use 1 Capsicum (cut in cubes)
- Prepare 1 tbsp Garlic paste
- Use 1 Bay leaf
- Use 1 Cinnamon stick
- Take 2 Cloves
- Take 2 green Cardamom
- Use 1 tsp Turmeric powder
- Prepare 1 tsp Red Chilli powder
- Take 1 tsp Garam masala powder
- Prepare 1 tsp Kasoori Methi/Dried Fenugreek leaves
- Get 1 tbsp finely chopped Coriander leaves
- You need to taste Salt
- Use 4 tbsp Oil
Steps to make Paneer Capsicum Masala:
- Heat 2 tbsp oil and fry Paneer pieces till light golden.
- Heat remaining oil and add bay leaves, cloves, cinnamon and cardamom.
- Add chopped onions and saute it till it becomes pink.
- Add garlic paste and sauté.
- Add turmeric powder, chilli powder and garam masala and mix well.
- Add salt and capsicum and cook for 2 minutes.
- Add fried paneer pieces and mix well.
- Add some water, cover and cook for 5 minutes on low flame.
- Open the lid, add kasoori methi and mix well.
- Switch off the flame, garnish with chopped coriander leaves and serve hot paneer capsicum masala with roti or rice.
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