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Before you jump to Shahi butter paneer masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to shahi butter paneer masala recipe. To make shahi butter paneer masala you need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Shahi butter paneer masala:
- Prepare 250 gms paneer
- You need 2-3 onions
- You need 3-4 tomatoes
- Provide As per taste Salt
- You need 3-4 bay leaves
- Take 1/2 tsp red chili powder
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- You need 3-4 Green chilies
- Prepare 1 tsp ginger garlic paste
- Get 1/2 tsp coriander powder
- Provide 50 gms butter
- Prepare 4-5 tsp oil
- Take 1 tsp jeera powder
Instructions to make Shahi butter paneer masala:
- First grind the onion and tomato separately.
- Take kadai on flame add oil hear put jeera in it and crack them. Add pure of onion fry it fir 5 min then add tomato pure, green chili and ginger garlic paste.
- Fry it for 10 min only leave the oil add all the spices and add butter in it. Fry it for another 5 min then add paneer cubes.
- Ready your shahi butter paneer masala you serve with naan Or laccha parantha.
This dish is tasty when served over white rice or with Naans or Tandoori Deep-fry the paneer on low-medium heat until the paneer has a little golden- brown color. Blend tomatoes, green chilly and ginger to. For instance for paneer butter masala they add tomato's and cashew nuts paste along with a bit of cream and spices. But, for shahi paneer they add lots of milk. So here's the thing with paneer butter masala.
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