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Paneer Butter masala sabji (no onion no garlic)
Paneer Butter masala sabji (no onion no garlic)

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We hope you got insight from reading it, now let’s go back to paneer butter masala sabji (no onion no garlic) recipe. To cook paneer butter masala sabji (no onion no garlic) you only need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer Butter masala sabji (no onion no garlic):
  1. Provide 200 gm paneer
  2. Use 3 chopped tomatoes
  3. Prepare 1 tea spoon green chilli
  4. Get 1 piece ginger
  5. Use 9-10 soaked cashewnuts
  6. Provide 1/2 tea spoon soaked watermelon seeds
  7. Provide 2-4 spoon Butter
  8. Use To taste Salt
  9. Use to taste Red chilli powder
  10. You need 1/4 tsp Turmeric powder
  11. Use 1/2 teaspoon sugar
  12. Provide 1 spoon kasuri methi
  13. Get 1/2 spoon kitchenking masala
  14. Provide as needed Coriander leaves for garnish
Instructions to make Paneer Butter masala sabji (no onion no garlic):
  1. Take all the ingredients
  2. Heat pan and add butter add chopped tomatoes and green chilli and ginger. Saute for minute. Add soaked watermelon seeds and cashewnuts and Saute for minutes
  3. Then cool down it and turned it into gravy.
  4. Heat pan add butter and add gravy in it and add all the spices and stir well.
  5. Then add paneer in it and mix it well and garnish with coriander leaves
  6. Our paneer butter masala sabji is ready

And there are people with different taste and di… Which masala to use: I do not eat onion and garlic at all, so I always make kitchen king masala at home (without onion/garlic powder). Paneer Butter Masala - No Onion No Garlic. Shahi Paneer Butter Masala is my version of a no-onion, no-garlic and flavorful north Indian curry with soft paneer cubes simmered in a creamy, mildly spiced tomato gravy with fresh green peas and a hint of kasoori methi to give it an exotic flavor dimension. As you all know by now, I love re-creating. Keyword No Onion Garlic Paneer Sabji, Paneer For fasting.

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