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Quick shahi paneer
Quick shahi paneer

Before you jump to Quick shahi paneer recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by making some modest changes.

The first change to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? One nutritious option that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to quick shahi paneer recipe. You can have quick shahi paneer using 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Quick shahi paneer:
  1. Prepare 100 gm paneer
  2. Provide 2 tomato
  3. Take 1 big size onion
  4. Prepare 5-6 cashue
  5. Take 2 clove
  6. You need 4 to 5 black pepper
  7. Prepare 1/4 inch Cinnamon
  8. Use 2 cardamon
  9. Provide 1/4 tsp cumin seed
  10. You need 4 tsp fresh cream
  11. Get 2 tbsp oil
  12. Use as needed All dry masalas
  13. Get 1/4 tsp coriander seed
  14. Provide 1/4 kalonji
  15. Provide as needed Coriander leaves finally chopped
Steps to make Quick shahi paneer:
  1. First of all cut the paneer in cubes. Then take a pan and into the little bit oil and all paneer cubes aur cello fry. Then all paneer cube add the bolid salty water in few minute. So the panner is softy and salty.
  2. Then add some oil into the pan and add clove, cinnamon,cumin seed, kalonji, cardmon, cashue and add onion finally chopped and tomatos. All ing are saute well then rest 10 to 15 min.
  3. Then meke a paste in mixer grinder.
  4. Then take a pan into little bit oil. Oil then hot add a cumin seed and add the onion tomato paste. When paste cook very well. Like oil aur sapprate add all dty masalas. Red chilli. Turmeric salt and coriander powder. Cook masalas 5to 10 min in slow flame then add frseh cream and some water.
  5. Cook very well then add paneer and cook 5 to 10 min. Add pinch of sugar. Then ready to eat quick shshi paneer.
  6. Garnish with paneer and coriander leaves and serve with chapatis..

The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. Indeed, the Shahi Paneer is sure to pamper your palate. It is essential to serve this dish immediately after preparation as the sautéed. How to make the best Shahi Paneer Ever - Shahi means Royal so this actually appropriate name for this dish.

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