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Before you jump to Paneer Besan Masala recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a good deal more popular than in the past and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by carrying out some modest changes.
Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to paneer besan masala recipe. You can cook paneer besan masala using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Paneer Besan Masala:
- You need 250 grm paneer
- You need 2-3 tomatoes
- Get 1 Small piece of ginger
- Use 2 tsp besan
- Get 3 tsp curd
- Get to taste Salt
- Provide 2 tsp red chilli pow
- Take 1/2 tsp haldi
- Take 1/2 tsp coriander pow
- Prepare 1 tsp kasuri methi
- You need 1 tsp malai
- Provide as needed Water as for gravy
Steps to make Paneer Besan Masala:
- First in any pan or kadai roast the besan in slow flame cook it till turns brown and in any mixer jar grind tomatoes and ginger
- In pan add oil,jira,red chilli pow,tomato puree and all dry masalas mix nicely cook in medium flame
- In any bowl take roasted besan,curd and mix add this mixture in the tomato gravy and cook in medium flame add cream or malai in the gravy and cook till it leaves oil
- Add paneer cubes and cook for few sec and garnish it with kasuri methi and serve with paratha or naan
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