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Before you jump to Paneer Pasanda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by making a couple of simple changes.

In order to see results, it is definitely not a requirement to drastically change your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to paneer pasanda recipe. You can have paneer pasanda using 15 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Paneer Pasanda:

1. You need 200 gm Paneer
2. Take 7-8 chopped cashew nuts
3. Use 7-8 chopped Raisins
4. Get 2-3 green chillies (chopped)
5. Use 1 tsp cumin powder
6. Use To taste Salt
7. Use 1 tsp red chili powder
8. Get 1 medium size onion
9. Take 1 tbsp ginger garlic paste
10. Get 1 medium size Tomato
11. Prepare Dry spices
12. Get 1 tbsp sugar
13. Get 2-4 tbsp oil
14. You need 1 tsp Fenugreek leaves
15. You need 2 tbsp Cornflour

Instructions to make Paneer Pasanda:

1. Take 200 gm paneer and cut into triangle size.
2. Cut the middle portion but not the whole,try to keep one side like this picture.
3. Now take chopped cashew nuts, raisins, green chillies, grated paneer,1 tsp cumin powder,1 tsp red chili powder and salt as per taste.Mix together.
4. Stuffing is ready and put into the paneer.
5. Make the batter with cornflour and little water.
6. Dip the stuffing paneer into the batter.
7. Take a pan, heat the oil and fry it.
8. Remove it from the pan.
9. In a pan,fry the chopped onion and make a paste.
10. In a pan,fry dry spices, chopped tomato, cashew nuts and make a paste.
12. Take a Kardhai and put dry spices, onion paste and tomato cashew paste and add 1 tbsp sugar.
13. Cook it for 5 mins and add water.sprinkle some fenugreek leaves.
14. Paneer Pasanda is ready to serve.
15. Now put the fried stuffing paneer and cover it for 10 mins.

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