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Before you jump to Paneer coconut peda recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of men and women who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets demand much work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making a couple of small changes.
You can see results without needing to remove foods from your diet or make huge changes right away. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
As you can see, it’s easy to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to paneer coconut peda recipe. To cook paneer coconut peda you need 7 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Paneer coconut peda:
- You need 400 Gms Paneer
- Use 250 Gms Sugar
- Prepare 1 1/2 Cup Milk
- Use 3 Tbsp Desiccated Coconut
- Take 1 Tsp Powdered Cardamom
- Use 5-6 Almonds (Sliced)
- Take 15-20 Saffron Strands
Instructions to make Paneer coconut peda:
- Grate Paneer and divide into two equal parts.
- Take one portion in a saucepan, add milk to it. Roast it for 2-3 minutes on low flame. Add powdered sugar, cardamom powder to it. Roast it we get crumbly texture.
- Take second portion of paneer in a blender bowl. Add 1 cup milk and blend it to a smooth paste
- Add this paste to the sauce pan and cook on low flame.
- Add Desiccated Coconut and Cook till we get a soft dough
- Add saffron strands and mix properly.
- Remove from flame and let it cool for some time.
- Mould Paneer Peda and roll them in desiccated coconut.
- Garnish Paneer Peda with Almond Flakes
- Refrigerate Paneer Peda for 2 to 3 hours. Serve chilled.
Paneer has a chewy texture and generally doesn't have much flavor on its own. To add flavor to the paneer, you can dice the paneer into cubes and add it to flavorful sauces or you can pan fry them. Coconut and paneer puranpoli, an unusual but delectable variation of the traditional puranpoli, this sweet delicacy is a Ensure you cook the paneer well till it is dry, so that the stuffing is not soggy. Paneer Makhani but make it vegan! Creamy coconut milk adds richness and depth of flavor in this popular I really didn't think paneer makhani could get any better until I tried it with coconut cream!
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