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Before you jump to Paneer tikka masala Dry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of people who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by making a few modest changes.
The first change you can make is to pay more attention to what you purchase when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to paneer tikka masala dry recipe. To cook paneer tikka masala dry you need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Paneer tikka masala Dry:
- Get 4 tsp boiled hanged curd
- Prepare 5 tsp gram flour
- You need 2 tsp red chilli powder
- Take 1/4 teaspoon garam masala
- Provide 1 tsp paneer tikka masala / paneer butter masala
- Get 1/2 tsp turmeric
- You need as per taste Salt
- Prepare 8-10 pieces paneer
- Get 8-10 pieces capcicum
- Use 8-10 pieces tomatoes
- Take as needed Tomato ketchup
- You need as per need Small piece of ginger
- Get leaves as required coriander
Instructions to make Paneer tikka masala Dry:
- In a bowl add hanged curd, Roasted gram flour, and all spices and mix well.now add paneer and mix well.now cover the bowl and put in refrigerator for 30 minutes
- After 30 mins take a grill pan or non-stick pan and apply ghee all over and put all paneer gas on medium flames and roast golden brown to both sides and take out the plate
- Now in same pan put oil and add crushed ginger and coriander leaves mix well and add salt and pieces of tomatoes and capcicum and roast them for some times
- Now add paneer and tomato ketchup and mix well.now serve hot dry paneer tikka masala
Turn off the heat and add cilantro and garam masala stir slowly and cover the pan for few minutes. Paneer tikka masala is a favorite dish both in North and South India although the dish itself may have Let simmer until sauce is thickened, adding some water if sauce gets too dry and sticks to the pan View image. Paneer Tikka Masala is basically a combination of dry Paneer Tikka with the heavy gravy. Anil has this habit of eating out and then pushing Maahi to replicate the same taste at home. It is this habit which has helped us learn tricks of the trade and those secret restaurant recipes.
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