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We hope you got insight from reading it, now let’s go back to matar paneer masala in curd recipe. To make matar paneer masala in curd you only need 17 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Matar Paneer Masala in curd:
- Use 200 gm paneer
- You need 1 bowl peas
- You need 2 tomatoes
- You need 1 " piece ginger
- Use leaves Coriander
- Prepare 2 Green chilli
- You need 1 bowl Curd
- Get 2 tb sp Cooking Oil for saute masala
- Provide 1/2 tsp cumin seeds
- Get To taste salt
- Get 1/4 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- You need 1/4 tsp garam masala -
- Get 1/4 tsp Black pepper powder
- Provide 1 packet Maggi magic masala
- Use As required Cooking Oil for deep frying paneer
- Prepare As required water
Instructions to make Matar Paneer Masala in curd:
- Peel and wash peas. Cut paneer in cubes. Grate tomato and ginger. Chop coriander and green chilli. Take 1 bowl curd.
- Heat oil in a wok. Put paneer cubes and deep fry till golden brown colour. Slow flame. Remove paneer in a plate. Transfer cooking Oil in a bowl leaving 2 tb sp in wok.
- Now add cumin seeds and when cumin seeds splutter add ginger and saute for 1 minute. Add tomato puree and cook till oil leaves the sides.
- Add salt, red chilli powder, garam masala, Maggi magic masala. Black pepper powder and turmeric powder and mix. Saute for a minute. Add one bowl curd and mix and cook on slow flame till oil start leaving the wok.
- Add kasuri methi and peas and stir and mix. Now add fried paneer and stir till all masala is coated.
- Add water. Let it come to boiling point. Place the lid and cook till 2-4 whistles. Switch off the flame. Let pressure releases automatically.
- Serve hot garnished with chopped coriander leaves and green chilli with chapatti or parantha.
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