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Before you jump to Paneer butter Masala recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
We all know that consuming healthy meals can help us really feel better within our bodies. When we eat more healthy snacks and less of the bad ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult when it is snack time. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you might be looking for a fast snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Deciding on whole grain snacks is always much better than eating the processed grains we commonly find in our grocery stores.
A large variety of easy health snacks is easily accessible. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to paneer butter masala recipe. You can cook paneer butter masala using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Paneer butter Masala:
- Use 250 gm paneer
- Provide Butter 4 table spoons
- Provide 2 Capsicum
- Provide 3 Tomato
- Provide 1 inch Ginger
- Get 100 gm Peas
- Get Spices red chilli, hung,salt,turmeric,garam massala, sokha dhani
- Take 2 table spoon Fresh cream
Steps to make Paneer butter Masala:
- Grind tomato and ginger in a mixer grinder and make a smooth paste
- Cut capsicum and paneer in a cube shape
- Add butter 2 table spoon in a pan put one table spoon of jeera snd hing and sorte capsicum.
- Now add paste of ginger and tomato and fry till it didn't leave butter
- Now add peas and water in it and let it boil for5 min
- Add paneer and two table spoon of fresh cream(malai) boil it for more 5 min.
- Your paneer butter massala is ready to serve.
- Serve it hot.
But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti.
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