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Before you jump to Shahi Paneer recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
We are very mindful that having healthy snacks can help us feel better inside our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can easily be much healthier with whole fiber chips and crackers. Deciding on whole grain food items is always better than eating the highly processed grains we commonly come across in our grocery stores.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to shahi paneer recipe. You can cook shahi paneer using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Shahi Paneer:
- Get 200 gms paneer
- Use 5 to 6 roughly chopped tomatoes
- Get 2 to 3 chopped green chillies
- You need 1/2 tsp red chilli powder
- Use 1/4 tsp turmeric powder
- You need 1/2 tsp garam masala
- You need As per taste salt
- Take 3 to 4 tsp malai
- Provide 1/2 cup milk
- Provide 2 Cardamoms
- You need 2 cloves
- Provide 1/2 tsp cumin seeds
Instructions to make Shahi Paneer:
- Take a kadai add ghee, cumin seeds, cloves, cardamom.
- Now add chopped tomatoes, green chili fry for 5 mins.
- Add all dry spices and cook for 2 to 3 mins.
- Cool, it then mix and then grind it.
- In a kadai add tomatoes puree and than add malai.
- Now add milk and paneer cook for 2 to 3 mins. Add coriander leaves.
- Now paneer gravy is ready for serve.
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