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Before you jump to Schezwan paneer dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of people who suffer from health problems such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, most people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make some simple changes that can start to make a positive impact to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably buy lots of items out of habit. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to schezwan paneer dosa recipe. To make schezwan paneer dosa you only need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Schezwan paneer dosa:
- Get 2 cups rice soaked
- You need 2 cups Urad daal soaked
- Provide 2 cups moong daal soaked
- Get 3 capsicum chopped
- Take 2 onions chopped
- Get 3 tomatoes chopped
- Provide 250 gms paneer diced
- Prepare 1 tsp tspoon red chilli powder
- Take 3 tbsp schezwan sauce
- Take as per taste Salt
- You need as needed Oil
Steps to make Schezwan paneer dosa:
- Soak rice urad dal moong dal overnight and grind into flowing consistency… Now saute capsicum than add all veggies and cook for 5 to 10 mins
- Now add all masalas schezwan sauce and paneer mix well… Now add salt in dosa batter.. Mix well… Heat pan sprinkle some water on tawa and wipe it.. Now take spoonful batter and spread on pan very thin.. Add oil on sides of dosa cover it and let it cook on sim for 3mins.. You can cook by both sides optional.. Now add veggies in centre fold it… Dosa is ready to eat
- Now cut into 2 or 3 Pieces and serve hot and enjoy schezwan paneer dosa
Dosa is a type of pancake made from a fermented batter with schezwan sauce filling. Add Schezwan Dosa - Vegetable to Basket. Add Schezwan Dosa - Chicken to Basket. Schezwan Paneer Tikka - serve this best starter to your loved one's. This is probably my last post on Monsoon Spice….
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